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The independent liquorist : or, The art of manufacturing and preparing all kinds of cordials, syrups, bitters, wines ... / by L. Monzert.
Athenaeum of Philadelphia - American Imprints 1866 Monzert
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- Format:
- Book
- Author/Creator:
- Monzert, Leonard.
- Language:
- English
- Subjects (All):
- Cooking.
- Liquors.
- Flavoring essences.
- Sauces.
- Canning and preserving.
- Wine and wine making.
- Physical Description:
- xvii, 193 p. ; 19 cm.
- Place of Publication:
- New York : John F. Trow & Co., 1866.
- Contents:
- Apparatus
- Beer
- Bitters
- Brandy
- Catsups
- Cordials
- Cocktails for bottling
- Colorings
- Drinks
- Essences
- Extracts
- Fining
- Jams
- Ice cream
- Jellies
- Juices
- Liqueurs
- Pickles
- Preserves
- Punches
- Syrups
- Soda water
- Sauces
- Tincture
- Wax
- Wines.
- Notes:
- "Price three dollars." -- t.p.
- Local Notes:
- Athenaeum copy: Ex libris: NY Mercantile Library.
- OCLC:
- 24992142
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