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The steward's handbook : and guide to party catering ... / by Jessup Whitehead.
LIBRA - Athenaeum of Philadelphia Circulating TX921 .W59 1903
Available from offsite location
- Format:
- Book
- Author/Creator:
- Whitehead, Jessup.
- Language:
- English
- Subjects (All):
- Stewards.
- Caterers and catering.
- Hotel management.
- Physical Description:
- v, 464, 29 p. : ill. ; 23 cm.
- Edition:
- 6th ed.
- Place of Publication:
- Chicago : J. Whitehead & Co., 1903.
- Contents:
- pt. 1. Hotel stewarding and composition of bills of fare.
- pt. 2. Restaurant stewarding and public party catering.
- pt. 3. Catering for private parties, and head waiters and their troops.
- pt. 4. A dictionary of dishes and culinary terms and specialities.
- pt. 5. How to fold napkins.
- Notes:
- Each part has special title-page; pt. 5 has separate paging.
- OCLC:
- 3349731
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