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The expert waitress; a manual for the pantry, kitchen, and dining-room, by Anne Frances Springsteed.
LIBRA - Athenaeum of Philadelphia Circulating TX851 .C7 1901
By Request
- Format:
- Book
- Author/Creator:
- Springsteed, Anne Frances.
- Language:
- English
- Subjects (All):
- Waitresses.
- Table service.
- Home economics.
- Physical Description:
- 4 p. ., 131 p. 18 cm.
- Place of Publication:
- New York, Harper & brothers, c1894, 1901 printing.
- Notes:
- Cover design by Margaret Armstrong.
- OCLC:
- 4731713
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