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A history and description of modern wines. By Cyrus Redding.
Athenaeum of Philadelphia - British Imprints 1851 Redding
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- Format:
- Book
- Author/Creator:
- Redding, Cyrus, 1785-1870.
- Series:
- Bohn's illustrated library
- Language:
- English
- Subjects (All):
- Wine and wine making.
- Physical Description:
- viii, 440 p. illus. 19 cm.
- Edition:
- 3d ed. with additions and corrections.
- Place of Publication:
- London, H. G. Bohn, 1851.
- OCLC:
- 1879433
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