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The Carolina housewife / by Sarah Rutledge.
LIBRA TX715 .R975 1979
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LIBRA - Blank Collection TX715 .R975 1979 Blank copy
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LIBRA - Athenaeum of Philadelphia Circulating TX715 .R975 1979
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- Format:
- Book
- Author/Creator:
- Rutledge, Sarah, 1782-1855.
- Language:
- English
- Subjects (All):
- Cooking--South Carolina.
- Cooking.
- South Carolina.
- Cooking, American--Southern style.
- Cooking, American.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xxvi, 236 pages, 6 unnumbered pages : facsimiles ; 23 cm
- Edition:
- A facsimile of the 1847 edition, with an introduction and a preliminary checklist of South Carolina cookbooks published before 1935 / by Anna Wells Rutledge.
- Place of Publication:
- Columbia, S. C. : The University of South Carolina Press, 1979.
- Summary:
- This "incomparable guide to Southern cuisine", according to Time magazine, includes a preliminary check list of the cookbooks of South Carolina which were published before 1935. A facsimile of the 1847 edition.
- Contents:
- Introduction
- The Facsimile.
- Preliminary Checklist.
- Notes:
- Photoreprint of the edition published by W. R. Babcock, Charleston, S. C.
- "First printing, 1979, hardcover. Second printing, 1980, paperback. Third printing, 1987, paperback."--Title-page verso.
- Includes bibliographical references.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy is "Third printing, 1987, paperback".
- ISBN:
- 0872493830
- 0872492583
- OCLC:
- 5465283
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