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La gastronomie : poëme / par J. Berchoux ; suivi des poésies fugitives de l'auteur.
Athenaeum of Philadelphia - Foreign Imprints 1805 Berchoux
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- Format:
- Book
- Author/Creator:
- Berchoux, J. de (Joseph), 1762-1838.
- Language:
- French
- Subjects (All):
- Gastronomy--Poetry.
- Gastronomy.
- Dinners and dining--Poetry.
- Dinners and dining.
- Genre:
- French poetry.
- Physical Description:
- 266 p., [4] leaves of plates : ill. ; 15 cm.
- Edition:
- 4. éd., cor. et augm.
- Place of Publication:
- Paris : Giguet et Michaud, 1805.--an XIII.
- Notes:
- Half-title: La gastronomie; ou, L'homme des champs à table. Poëme didactique en IV chants.
- "La première édition de ce poëme a paru quelque temps après l'Homme des champs de M. Delille"--p. 42.
- Local Notes:
- Athenaeum copy: Conservation by the Florence Gould Foundation.
- Athenaeum copy: Harris bequest bookplate.
- Cited in:
- Vicaire, G. Bib. gastronomique, 84
- 5th ed., Brunet VI, 14149.
- OCLC:
- 5161896
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