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Fika : the art of the Swedish coffee break, with recipes for pastries, breads, and other treats / Anna Brones & Johanna Kindvall.

Van Pelt Library TX722.S8 B76 2015
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Format:
Book
Author/Creator:
Brones, Anna, author.
Kindvall, Johanna, author.
Language:
English
Subjects (All):
Cooking, Swedish.
Snack foods--Sweden.
Snack foods.
Rest periods--Sweden.
Rest periods.
Sweden.
Genre:
Cookbooks.
Physical Description:
161 pages : illustrations (some color) ; 21 cm
Edition:
First edition.
Place of Publication:
Berkeley : Ten Speed Press, [2015]
Summary:
"An illustrated lifestyle cookbook on the Swedish tradition of fika--a twice-daily coffee break--including recipes for traditional baked goods, information and anecdotes about Swedish coffee culture, and the roots and modern incarnations of this cherished custom. Sweden is one of the world's top coffee consuming nations, and the social coffee break known as fika is a cultural institution. A time to take a rest from work and chat with friends or colleagues over a cup and a sweet treat, fika is part of the national identity and a marker of the Swedish ideal of taking time to appreciate life's small joys. Fika can be had alone or in groups, indoors or outdoors, while traveling or while at home, and Fika is full of inspiration to elevate these daily coffee breaks. In this adorable and illustrated cookbook, Anna Brones and Johanna Kindvall share more than 45 classic recipes from their motherland--from cinnamon buns and ginger snaps to rhubarb cordial and rye bread--while also examining what fika means to Swedes and how we can all integrate its values into our daily lives."-- Provided by publisher.
Notes:
Includes bibliographical references (page 155) and index.
ISBN:
9781607745860
1607745860
OCLC:
884298129
Publisher Number:
99978418052

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