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Han'gugin, muŏt ŭl mŏkko saranna : Han'guk hyŏndae siksaenghwalsa / Chu Yŏng-ha, Kim Hye-suk, Yang Mi-gyŏng.
한국인, 무엇 을 먹고 살았나 : 한국 현대 식생활사 주 영하, 김 혜숙, 양 미경.
Van Pelt - East Asia GT2853.K6 C544 2017
By Request
- Format:
- Book
- Author/Creator:
- Chu, Yŏng-ha, 1962- author.
- Kim, Hye-suk, 1970- author.
- Yang, Mi-gyŏng, author.
- 주 영하, 1962- author.
- Language:
- Korean
- Subjects (All):
- Cooking, Korean.
- History.
- Food industry and trade.
- Food.
- Food habits.
- Korea (South).
- Korea.
- Food habits--Korea--History--20th century.
- Food--Korea (South)--History--20th century.
- Food industry and trade--Korea (South)--History.
- Cooking, Korean--History--20th century.
- Genre:
- History.
- Physical Description:
- 354 pages : illustrations ; 21 cm
- Edition:
- Che 1-p'an.
- 제 1판.
- Other Title:
- Han'guk hyŏndae siksaenghwalsa
- 한국 현대 식생활사
- Place of Publication:
- Kyŏnggi-do Sŏngnam-si : Han'gukhak Chungang Yŏn'guwŏn Ch'ulp'anbu, 2017.
- 경기도 성남시 : 한국학 중앙 연구원 출판부, 2017.
- Notes:
- Includes bibliographical references (pages 347-354).
- ISBN:
- 9791158662592
- OCLC:
- 1040597999
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