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Epulario quale tratta del modo de cucinare ogni carne, ucelli, pesci de ogni sorte, et fare sapori, torte, et pastelli al modo de tutte le provincie / [Giovanni de Roselli].
Connect to full text Available online
View online- Format:
- Book
- Author/Creator:
- Roselli, Giovanni de.
- Series:
- Early European Books.
- Language:
- Italian
- Physical Description:
- 1 online resource (47 pages : woodcut t.pages, (12mo))
- Place of Publication:
- Venice : Bindoni, Francesco, flourished 1523-1553 and Pasini, Maffeo, flourished 1524-1551, 1538.
- System Details:
- text file
- Notes:
- Reproduction of original in The Wellcome Library, London.
- Electronic reproduction. Cambridge, UK : ProQuest, 2014.
- Access Restriction:
- Restricted for use by site license.
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