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Washoku techō / Washoku Bunka Kokumin Kaigi kanshū.
和食手帖 和食文化国民会議監修
Van Pelt - East Asia GT2853.J3 W368 2018
Available from offsite location
- Format:
- Book
- Language:
- Japanese
- Subjects (All):
- Cooking, Japanese.
- Food habits.
- Japan.
- Food habits--Japan--Handbooks, manuals, etc.
- Cooking, Japanese--Handbooks, manuals, etc.
- Genre:
- Handbooks and manuals.
- Physical Description:
- 189 pages : illustrations (some color), maps ; 19 cm
- Place of Publication:
- Kyōto-shi : Shibunkaku Shuppan, 2018.
- 京都市 : 思文閣出版, 2018
- Notes:
- Includes chronological list of events (pages 146-151)
- Includes bibliographical references (pages 188-189)
- Errata slip inserted
- ISBN:
- 9784784219131
- 4784219137
- OCLC:
- 1048879324
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