The Protein Protocols Handbook / edited by John M. Walker.

Format:

Book

Contributor:

Walker, John M., 1948- editor.

SpringerLink (Online service)

Series:

Springer Protocols (Springer-12345)

Language:

English

Subjects (All):

Life sciences.

Biochemistry.

Life Sciences.

Biochemistry, general.

Local Subjects:

Life Sciences.

Biochemistry, general.

Physical Description:

1 online resource (XLIV, 809 pages)

Contained In:

Springer eBooks

Place of Publication:

Totowa, NJ : Humana Press, 1996.

System Details:

text file PDF

Summary:

In The Protein Protocols Handbook, I have attempted to provide a cross-section of analytical techniques commonly used for proteins and peptides, thus providing a benehtop manual and guide both for those who are new to the protein chemistry laboratory and for those more established workers who wish to use a technique for the first time. We each, of course, have our own favorite, commonly used gel system, g- staining method, blotting method, and so on; I'm sure you will find yours here. H- ever, I have also described a variety of altematives for many of these techniques; though they may not be superior to the methods you commonly use, they may nev- theless be more appropriate in a particular situation. Only by knowing the range of techniques that are available to you, and the strengths and limitations of these te- niques, will you be able to choose the method that best suits your purpose.

Contents:

Quantitation of Proteins

Electrophoresis of Proteins and Peptides and Detection in Gels

Blotting and Detection Methods

Chemical Modification of Proteins and Peptide Production and Purification

Protein/Peptide Characterization

Glycoproteins

Immunochemical Techniques

Monoclonal Antibodies.

Other Format:

Printed edition:

ISBN:

9781603272599

Access Restriction:

Restricted for use by site license.