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Listeria monocytogenes : Methods and Protocols / edited by Kieran Jordan, Edward M. Fox, Martin Wagner.

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Holman Biotech Commons QH506 .M45 v.1 (1984)-v.20 (1993),v.22 (1994),v.24 (1994)-v.53 (1996), v.42 (1995) and v.51 (1995) reported missing 3-13-2000 v.55 (1995),v.58 (1996)-v.63 (1997), v.65 (1996)-v.154 (2001), v.156 (2001)-190 (2002), v.192 (2002)-v.407 (2007) v.409 (2007)-v.416 (2008),v.418 (2008)-v.466 v.468-v.490,v.492,v.494,v.496-499 501-506,508,510-512,514,516-517,519-536 538,540-569,571 573-589,591-608,610-615,617,620-627,630-633,636,638,642
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Format:
Book
Contributor:
Jordan, Kieran, editor.
Fox, Edward M., editor.
Wagner, Martin, 1962- editor.
SpringerLink (Online service)
Series:
Methods in Molecular Biology, Methods and Protocols, 1064-3745 ; 1157.
Springer Protocols (Springer-12345)
Methods in Molecular Biology, Methods and Protocols, 1064-3745 ; 1157
Language:
English
Subjects (All):
Life sciences.
Food--Biotechnology.
Food.
Microbiology.
Life Sciences.
Food Science.
Local Subjects:
Life Sciences.
Microbiology.
Food Science.
Physical Description:
1 online resource (X, 286 pages) : 42 illustrations, 17 illustrations in color.
Contained In:
Springer eBooks
Place of Publication:
New York, NY : Springer New York : Imprint: Humana Press, 2014.
System Details:
text file PDF
Summary:
Listeria monocytogenes is still a major threat to public health. A new book in the Methods in Molecular Biology series, Listeria monocytogenes: Methods and Protocols addresses its titular pathogen with protocols and methodologies used in research to gain a better understanding of Listeria at a molecular level. The topics covered include sampling in order to isolate Listeria, methods for their identification and characterization, methods for gene manipulation, and, finally, methods for control of the organism. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective subjects, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Vital and authoritative, Listeria monocytogenes: Methods and Protocols aims to contribute to the harmonization of the methods used in the field and will therefore benefit all those interested in Listeria research.
Contents:
Sampling the Production/Processing Environment for Listeria
Traditional Methods for Isolation of Listeria monocytogenes
Confirmation of Isolates of Listeria by Conventional and Real-Time PCR
Serotype Assignment by Sero-Agglutination, ELISA and PCR
Pulsed-Field Gel Electrophoresis (PFGE) Analysis of Listeria monocytogenes
Multi-Locus Sequence Typing (MLST) of Listeria monocytogenes
Ribotyping and Automated Ribotyping of Listeria monocytogenes
Fluorescent Amplified Fragment Length Polymorphism (fAFLP) Analysis of Listeria monocytogenes
High-Throughput Characterization of Listeria monocytogenes Using the OmniLog Phenotypic Microarray
Analysis of Listeria monocytogenes Subproteomes
The Listeria Cell Wall and Associated Carbohydrate Polymers
Use of Bacteriophage Cell Wall Binding Proteins for Rapid Diagnostics of Listeria
Virulence Characterization of Listeria monocytogenes
Internalization Assays for Listeria monocytogenes
Extraction and Analysis of Plasmid DNA from Listeria monocytogenes
Generation of Non-Polar Deletion Mutants in Listeria monocytogenes Using the "SOEing" Method
Mutant Construction and Integration Vector-Mediated Gene Complementation in Listeria monocytogenes
Absolute and Relative Gene Expression in Listeria monocytogenes Using Real Time PCR
Genome Sequencing of Listeria monocytogenes
Using Enhanced Green Fluorescent Protein (EGFP) Promoter Fusions to Study Gene Regulation at Single Cell and Population Levels
Control of Listeria monocytogenes in the Processing Environment by Understanding Biofilm Formation and Resistance to Sanitizers
Vaccination Studies: Detection of a Listeria monocytogenes Specific T Cell Immune Response Using the ELISPOT Technique
Sampling the Food Processing Environment: Taking up the Cudgel for Preventive Quality Management in Food Processing Environments.
Other Format:
Printed edition:
ISBN:
9781493907038
Access Restriction:
Restricted for use by site license.

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