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Food history almanac : over 1,300 years of world culinary history, culture, and social influence / Janet Clarkson.
- Format:
- Book
- Author/Creator:
- Clarkson, Janet, 1947- author.
- Series:
- Studies in food and gastronomy.
- Rowman & Littlefield studies in food and gastronomy
- Language:
- English
- Subjects (All):
- Food--History.
- Food.
- Food habits--History.
- Food habits.
- Food--Social aspects--History.
- Physical Description:
- 1 online resource (1335 p.)
- Place of Publication:
- Lanham, Maryland : Rowman & Littlefield, [2014]
- Language Note:
- English
- Summary:
- The Food History Almanac, covering 365 days of the year, is chock full of information and anecdotes relating to food history from around the world from medieval times to the present.
- Contents:
- February
- March
- April
- May
- June
- July
- August
- September
- October
- November
- December
- Recipes.
- Notes:
- Description based upon print version of record.
- Includes bibliographical references and index.
- Description based on print version record.
- ISBN:
- 1-4422-2715-X
- OCLC:
- 877769513
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