The wake of the whale : hunter societies in the Caribbean and North Atlantic / Russell Fielding.

Format:

Book

Author/Creator:

Fielding, Russell, 1977- author.

Language:

English

Subjects (All):

Whaling--Saint Vincent and the Grenadines.

Whaling.

Whaling--Faroe Islands.

Whaling--Environmental aspects.

Whaling--Health aspects.

Hunting and gathering societies--Saint Vincent and the Grenadines.

Hunting and gathering societies.

Hunting and gathering societies--Faroe Islands.

Marine resources conservation--Saint Vincent and the Grenadines.

Marine resources conservation.

Marine resources conservation--Faroe Islands.

Faroe Islands.

Saint Vincent and the Grenadines.

Physical Description:

342 pages, 8 unnumbered pages of plates : illustrations (some color), maps ; 25 cm

Place of Publication:

Cambridge, Massachusetts ; London, England : Harvard University Press, 2018.

Summary:

Island communities in the Caribbean and the North Atlantic still use traditional methods to hunt whales and dolphins for food. Despite declining stocks worldwide and increasing health risks, artisanal whaling remains a popular practice tied to nature's rhythms. The Wake of the Whale presents the art, history, and purpose of whaling in these different cultures and climates, and describes what the future of these societies might look like as modern realities take hold. Sightings of pilot whales in the frigid Nordic waters have drawn residents of the Faroe Islands to their boats and beaches for nearly a thousand years. Down in the tropics, around the islands of St. Vincent and the Grenadines, artisanal whaling is a younger trade, shaped by the legacies of slavery and colonialism but no less important to the local population. Each culture, Russell Fielding shows, has developed a distinct approach to whaling that preserves key traditions while adapting to threats of scarcity, the requirements of regulation, and a growing awareness of the humane treatment of animals. Yet these strategies struggle to account for the risks of regularly eating meat contaminated with methylmercury and other environmental pollutants introduced from abroad. Fielding considers how these and other factors may change whaling cultures forever, perhaps even bringing an end to this way of life.-- Provided by publisher.

Contents:

Introduction: The sea bean

The most exciting word in Faroese

Oil and history on a Caribbean beach

The stones of Faroe

Barrouallie, St. Vincent's blackfish town

Drawing out Leviathan

Laws and traditions

The fragile link

Culturally embedded conservation strategies

The value of seawater

The mercurial sea

Conclusion: Foreignness and familiarity.

Notes:

Includes bibliographical references and index.

ISBN:

9780674986374

0674986377

OCLC:

1023057118