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Food citizenship : food system advocates in an era of distrust / Ray A. Goldberg.
- Format:
- Book
- Author/Creator:
- Goldberg, Ray Allan, 1926- author.
- Language:
- English
- Subjects (All):
- Food industry and trade.
- Food supply--Economic aspects.
- Food supply.
- Public-private sector cooperation.
- Physical Description:
- 1 online resource (xxv, 310 pages)
- Place of Publication:
- New York, NY, United States of America : Oxford University Press, [2018]
- System Details:
- text file
- Contents:
- Health and nutrition
- Food safety and food fraud
- Creating shared value
- Technology: coding life
- Farm labor
- Large-scale farming
- Small-scale farming and economic development
- The importance of China
- Creating a fair and responsive food system
- Future trends and the impact on global food system.
- Notes:
- Includes bibliographical references and index.
- Electronic reproduction. Ann Arbor, MI Available via World Wide Web.
- Description based on online resource; title from digital title page (viewed on June 27, 2018).
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Elizabeth Kelsey Memorial Fund.
- Other Format:
- Print version: Goldberg, Ray Allan, 1926- Food citizenship.
- ISBN:
- 9780190871826
- 0190871822
- Publisher Number:
- 99977578336
- Access Restriction:
- Restricted for use by site license.
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