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From field to fork : food ethics for everyone / Paul B. Thompson.
- Format:
- Book
- Author/Creator:
- Thompson, Paul B., 1951- author.
- Language:
- English
- Subjects (All):
- Agriculture--Moral and ethical aspects.
- Agriculture.
- Food supply--Moral and ethical aspects.
- Food supply.
- Food habits--Moral and ethical aspects.
- Food habits.
- Agriculture--ethics.
- Food Supply--ethics.
- Feeding Behavior--ethics.
- Medical Subjects:
- Agriculture--ethics.
- Food Supply--ethics.
- Feeding Behavior--ethics.
- Physical Description:
- 1 online resource (xii, 329 pages) : illustrations (black and white)
- Other Title:
- Food ethics for everyone
- Place of Publication:
- New York : Oxford University Press, 2015.
- Summary:
- A wide array of topics in food ethics is considered in an approach that dives deeply into specific topics, while emphasising the integrated nature of food systems and the potential for food ethics to identify key intersection points in the landscape of contemporary life.
- Contents:
- You are not what you eat
- Food ethics and social injustice
- The ethics of diet and obesity
- The fundamental problem of food ethics
- Livestock welfare and the ethics of producing meat
- The allure of the local : food systems and environmental impact
- Green revolution food technology and its discontents
- Once more, this time with feeling : ethics, risk and the future of food.
- Notes:
- Includes bibliographical references and index.
- Description based on online resource; title from home page (viewed on May 26, 2015).
- ISBN:
- 0-19-939172-6
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