1 option
Proteins : concepts in biochemistry / Paulo Almeida.
Chemistry Library - Books QP551 .A46 2016
Available
- Format:
- Book
- Author/Creator:
- Almeida, Paulo, author.
- Language:
- English
- Subjects (All):
- Proteins.
- Biochemistry.
- Protein Conformation.
- Protein Stability.
- Protein Folding.
- Biochemical Phenomena.
- Medical Subjects:
- Proteins.
- Protein Conformation.
- Protein Stability.
- Protein Folding.
- Biochemical Phenomena.
- Local Subjects:
- Proteins.
- Physical Description:
- xvii, 395 pages : illustrations ; 28 cm
- Place of Publication:
- London ; New York : Garland Science, Taylor & Francis Group, [2016]
- Contents:
- Statistical thermodynamics of biological molecules
- Protein structure
- Evolution of protein sequence and structure
- Protein stability
- Protein folding
- Binding, allostery, and cooperativity
- Enzyme kinetics.
- Notes:
- Includes bibliographical references and index.
- ISBN:
- 9780815345022
- 081534502X
- OCLC:
- 929917380
- Publisher Number:
- 40025964246
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.