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Shabbat shalom : recipes and menus for the Sabbath / Susan R. Friedland.
LIBRA TX724 .F688 1999
Available from offsite location
- Format:
- Book
- Author/Creator:
- Friedland, Susan R.
- Language:
- English
- Subjects (All):
- Jewish cooking.
- Sabbath.
- Physical Description:
- 290 pages ; 26 cm
- Edition:
- First edition.
- Place of Publication:
- Boston : Little, Brown, and Co., [1999]
- Summary:
- Introduces an assortment of more than 175 recipes and menus for the Sabbath, in a collection that spans the entire diaspora of Jewish food and includes dishes suitable for every season of the year.
- Notes:
- Includes bibliographical references and index.
- ISBN:
- 0316290653
- 9780316290654
- OCLC:
- 41580578
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