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At the table of Israel : a unique collection of three hundred traditional and modern Israeli recipes / Sandy Lesberg.
LIBRA TX724 .L384 1973
Available from offsite location
- Format:
- Book
- Author/Creator:
- Lesberg, Sandy.
- Language:
- English
- Subjects (All):
- Cooking, Israeli.
- Jewish cooking.
- Physical Description:
- 224 pages, 16 unnumbered pages of plates : color illustrations ; 29 cm
- Place of Publication:
- Indianapolis : Bobbs-Merrill Co. ; New York : Peebles Press, [1973]
- Notes:
- Includes index.
- ISBN:
- 0672517663
- 9780672517662
- OCLC:
- 744972
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