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Harry H. Hart's favorite recipes of Williams College : With training table records, notes and menus.

Kislak Center for Special Collections - Rare Book Collection TX361.A8 H37 1951
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Format:
Book
Author/Creator:
Hart, Harry H. Sr.
Contributor:
Elizabeth Bowers Peck, 1929 Endowment Book Fund.
Williams College.
Language:
English
Subjects (All):
College athletes--Nutrition--United States.
College athletes.
Cooking.
Menus.
African American cooks.
Williams College--History.
Williams College.
Male college students--Nutrition--United States--History.
Male college students.
Genre:
Cookbooks.
Physical Description:
176 pages : illustrations, portrait ; 24 cm.
Other Title:
Favorite recipes of Williams College
Place of Publication:
Williamstown, Mass. : Harry H. Hart, Sr., [1951]
Local Notes:
RBC copy purchased for the Penn Libraries in 2018 from Franklin Gilliam Rare Books.
Acquired for the Penn Libraries with assistance from the Elizabeth Bowers Peck, 1929 Endowment Book Fund.
OCLC:
27233083

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