My Account Log in

1 option

K-food : combining flavor, health, and nature / [author, Yun Jin-ah].

Van Pelt Library TX724.5.K65 Y865 2018
Loading location information...

Available This item is available for access.

Log in to request item
Format:
Book
Author/Creator:
Yun, Chin-a, author.
Contributor:
Haeoe Hongbowŏn (Korea)
Series:
Korean culture (Haeoe Hongbowŏn (Korea)) ; no. 9.
Korean culture ; no. 9
Language:
English
Subjects (All):
Food habits--Korea.
Food habits.
Korea.
Cooking, Korean.
Physical Description:
156 pages : color illustrations ; 20 cm.
Place of Publication:
Korea : Korean Culture and Information Service, Ministry of Culture, Sports and Tourism, [ 2018]
Notes:
Includes bibliographical references (pages 154-155).
ISBN:
9788973755998
8973755994
OCLC:
1015251742

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Library Catalog Using Articles+ Library Account