Microencapsulation in the food industry : a practical implementation guide / edited by Anilkumar G. Gaonkar [and three others].

Format:

Book

Contributor:

Gaonkar, Anilkumar G.,., editor.

Language:

English

Subjects (All):

Food industry and trade--Research.

Food industry and trade.

Physical Description:

1 online resource (590 p.)

Edition:

1st ed..

Place of Publication:

San Diego, California : Academic Press, 2014.

Language Note:

English

Summary:

Microencapsulation is being used to deliver everything from improved nutrition to unique consumer sensory experiences. It's rapidly becoming one of the most important opportunities for expanding brand potential. Microencapsulation in the Food Industry: A Practical Implementation Guide is written for those who see the potential benefit of using microencapsulation but need practical insight into using the technology. With coverage of the process technologies, materials, testing, regulatory and even economic insights, this book presents the key considerations for putting microenc.

Contents:

Part I. Introduction

Part II. Concept of microencapsulation

Part III. Process technologies in microencapsulation

Part IV. Materials used in microencapsulation

Part V. Testing and quality control

Part VI. Regulatory, quality, process scale-up, packaging, and economics

Part VII. Microencapsulation applications.

Notes:

Bibliographic Level Mode of Issuance: Monograph

Includes bibliographical references at the end of each chapters and index.

Description based on online resource; title from PDF cover (ebrary, viewed July 17, 2014).

ISBN:

0-12-810079-6

0-12-404735-1

OCLC:

883378191