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Achieving success through innovation : cases and insights from the hospitality, travel, and tourism industry / Cathy A. Enz [et al.] ; edited by Glenn Withiam.

Ebook Central Academic Complete Available online

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Ebook Central College Complete Available online

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Format:
Book
Author/Creator:
Enz, Cathy A., 1956- author.
Kimes, Sheryl E., author.
Siguaw, Judy A., author.
Verma, Rohit, author.
Walsh, Kate, author.
Contributor:
Withiam, Glenn., editor.
Series:
Service systems and innovations in business and society collection. 2326-2699
Service systems and innovations in business and society collection, 2326-2699
Language:
English
Subjects (All):
Hospitality industry--Management.
Hospitality industry.
Tourism--Management.
Tourism.
Technological innovations.
Physical Description:
1 online resource (x, 200 pages)
Edition:
First edition.
Place of Publication:
New York : Business Expert Press, 2016.
Summary:
This book investigates the genesis and success of innovation in the hospitality industry as detailed in over four dozen case studies. In many of the cases, the innovators themselves provide the insights into their innovative inspiration and the lessons learned from the way they brought their ideas to life. The cases include innovations for improved customer service, stronger human resources, and new food service and lodging concepts. While updated technology forms the basis for many of the innovations, some of the cases focus specifically on technology improvements, with a particular focus on the use of technology as a mediator in the service value chain. With the passage of several years, the book shares the outcome of the innovative concepts--most of which continue to operate. The lessons presented will provide you a valuable perspective on success through innovation, whether you are operating in the hospitality industry or another business.
Contents:
1. The nature of innovation
2. Improving the customer experience
3. Better human resources for improved operations
4. Sustainability innovation
5. Applying technology for corporate success
6. Innovative restaurant concepts
7. Lodging concept innovation
8. Strategic intermediation
9. Achieving success through innovation
About the authors
Index.
Notes:
Includes bibliographical references and index.
Title from PDF title page (viewed on September 14, 2016).
ISBN:
9781631570445
1631570447
OCLC:
958391474

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