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Culinary jottings : a treatise in thirty chapters on reformed cookery for Anglo-Indian exiles, based upon modern English and continental principles with thirty menus for little dinners worked out in detail, and an essay on our kitchens in India / by Wyvern.
Kislak Center for Special Collections - Rare Book Collection TX725 .K37 1891
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- Format:
- Book
- Author/Creator:
- Wyvern, 1840-1916.
- Language:
- English
- Subjects (All):
- Cooking, English.
- Cooking, European.
- Cooking--India.
- Cooking.
- Medical Subjects:
- Cooking.
- Genre:
- Cookbooks.
- Physical Description:
- xi, 602 p. ; 21 cm.
- Edition:
- 6th ed.
- Place of Publication:
- Madras : Higginbotham and Co., 1891.
- Notes:
- Includes index.
- Local Notes:
- RBC copy purchased for the Penn Libraries in 2018 from Jarndyce Antiquarian Booksellers.
- RBC copy has a few ms. marginal marks in pencil in text.
- Acquired for the Penn Libraries with assistance from the Class of 1924 Book Fund.
- OCLC:
- 6962375
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