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Furansu ryōri zensho / Akiyama Tokuzō cho.
仏蘭西料理全書 秋山德藏著.
Van Pelt - East Asia TX724.5.J3 T455 2016 v.2 pt.1-2
By Request
- Format:
- Book
- Author/Creator:
- Akiyama, Tokuzō, 1888-1974, author.
- 秋山德藏, 1888-1974, author.
- Series:
- Tennō, Bakufu no ryōrishū ; 2.
- Tennō, Bakufu no ryōrishū ; 2
- 天皇・幕府の料理集 ; 2
- 天皇・幕府の料理集 ; http://id.loc.gov/authorities/names/no2017040505 2.
- Standardized Title:
- Ryōri zensho (Furansu)
- 料理全書 (佛蘭西) http://id.loc.gov/authorities/names/no2017040684
- Language:
- French
- Japanese
- Subjects (All):
- Cooking, French.
- Genre:
- Textbooks.
- Physical Description:
- 2 volumes (3, 4, 1653, 28, 56 pages) : illustrations ; 22 cm.
- Place of Publication:
- Tōkyō : Kuresu Shuppan, 2016.
- 東京 : クレス出版, 2016.
- Language Note:
- Japanese and French.
- Notes:
- Statement of responsibility from reproduced original title page.
- Reprint with added commentaries. Originally published, 1923.
- Series editors: Yamashita Teruo, Noguchi Takanori,
- Series editors: 山下光雄, 野口孝則.
- Other Edition:
- Reproduction of: Akiyama, Tokuzō, 1888-1974. Shihan Tōkyō : Akiyama Hensanjo Shuppanbu, Taishō 12 [1923]
- ISBN:
- 9784877339401
- 487733940X
- OCLC:
- 951210628
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