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Compilation of odor and taste threshold values data / sponsored by Committee E-18 on Sensory Evaluation of Materials and Products, American Society for Testing and Materials ; edited by F. A. Fazzalari, International Business Machines, Hopewell Junction, N. Y.
- Format:
- Book
- Author/Creator:
- ASTM Committee E-18 on Sensory Evaluation of Materials and Products.
- Series:
- ASTM data series publication ; DS48A.
- ASTM data series ; DS48A
- Language:
- English
- Subjects (All):
- Smell--Threshold--Data processing.
- Smell.
- Smell--Threshold.
- Taste--Threshold--Data processing.
- Taste.
- Taste--Threshold.
- Food--Sensory evaluation--Data processing.
- Food.
- Food--Sensory evaluation.
- Sensory evaluation--Data processing.
- Sensory evaluation.
- Information storage and retrieval systems--Materials--Code numbers.
- Information storage and retrieval systems.
- Information storage and retrieval systems--Materials.
- Physical Description:
- 1 online resource (94 pages in various pagings) : illustrations.
- Other Title:
- ASTM digital library.
- Place of Publication:
- Philadelphia, Pa. : American Society for Testing and Materials, [1978]
- System Details:
- text file
- Notes:
- "05-048010-36."
- Includes bibliographical references and indexes.
- Electronic reproduction. W. Conshohocken, Pa. : ASTM International, 2011. Mode of access: World Wide Web. System requirements: Web browser. Access may be restricted to users at subscribing institutions.
- ISBN:
- 9780803103061
- 0803103069
- Access Restriction:
- Restricted for use by site license.
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