Clinical Aspects of Natural and Added Phosphorus in Foods / edited by Orlando M. Gutiérrez, Kamyar Kalantar-Zadeh, Rajnish Mehrotra.

Format:

Book

Contributor:

Gutiérrez, Orlando M., editor.

Kalantar-Zadeh, Kamyar, editor.

Mehrotra, Rajnish, editor.

SpringerLink (Online service)

Series:

Nutrition and Health.

Nutrition and Health

Language:

English

Subjects (All):

Medicine.

Nephrology.

Diet therapy.

Medicine & Public Health.

Clinical Nutrition.

Local Subjects:

Medicine & Public Health.

Clinical Nutrition.

Nephrology.

Physical Description:

1 online resource (XXI, 266 pages 15 illustrations, 12 illustrations in color.)

Contained In:

Springer eBooks

Place of Publication:

New York, NY : Springer New York : Imprint: Springer, 2017.

System Details:

text file PDF

Summary:

This comprehensive reference covers the impact of dietary phosphorus in phosphorus physiology, public health and the pathogenesis of disease. Divided into three parts, the first section is an overview of the history of phosphorus and the regulation of phosphorus homeostasis. The second section focuses on specific matters related to phosphorus in the food supply. Clinical applications of the material presented in the preceding sections are pulled together in the third section - including the importance of both phosphorus excess and phosphorus deficiency for the pathogenesis of a wide variety of disease including kidney, cardiovascular, bone and oncologic diseases. Clinical Aspects of Natural and Added Phosphorus in Foods is an indispensable resource for understanding the growing importance of dietary phosphorus content in health and disease, enhancing patient care and moving forward the field of phosphorus science. .

Contents:

I. Basic Phosphorus Physiology

1. The Story of Phosphorus

2. Overview of Phosphorus Homeostasis

3. Hormonal Regulation of Phosphorus Homeostasis: Parathyroid Hormone, Fibroblast Growth Factor 23, and Klotho

II. Phosphorus in food

4. Phosphorus in the Modern Food Supply: Underestimation of Exposure

5. Nutritional Aspects of Phosphorus Compounds in Foods

6. Phosphorus Additives in Food Processing

7. Effects of Natural and Added Phosphorus Compounds in Foods in Health and Disease

8. Phosphorus Utilization in Animal Agriculture

9. Technical Aspects about Measuring Phosphorus in Food

III. Phosphorous - Nutrient interactions

10. Interaction Between Calcium and Phosphorus and the Relationship to Bone Health

11. Phosphate Deficiency and the Phosphate Depletion Syndrome: Pathophysiology, Diagnosis, and Treatment

12. Dietary Phytate and Interactions with Mineral Nutrients

IV. Phosphorus and Disease

13. Phosphorus and Kidney Disease: Mechanisms for Perturbed Phosphorus Homeostasis in Chronic Kidney Disease

14. Hidden Forms of Phosphorus in the Diet: Impact in the General Population and in Individuals with Chronic Kidney Disease

15. Dietary Phosphorus and Bone Disease

16. Phosphorus and Cardiovascular Disease

17. Phosphorus and Malignancies.

Other Format:

Printed edition:

ISBN:

9781493965663

Access Restriction:

Restricted for use by site license.