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Edo no shokukūkan : yatai kara Nihon ryōri e / Ōkubo Hiroko.
江戶の食空間 : 屋台から日本料理へ 大久保洋子.

Van Pelt - East Asia GT2853.J3 O577 2012
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Format:
Book
Author/Creator:
Ōkubo, Hiroko, 1943- author.
大久保洋子, 1943- author.
Series:
Kōdansha gakujutsu bunko ; 2142.
Kōdansha gakujutsu bunko ; 2142
講談社学術文庫 ; 2142
講談社学術文庫 ; http://id.loc.gov/authorities/names/n42014687 2142.
Standardized Title:
Edo no fāsuto fūdo
江戶のファ-ストフ-ド http://id.loc.gov/authorities/names/n2018005300
Language:
Japanese
Subjects (All):
Food habits--Japan--History.
Food habits.
Japan.
History.
Japan--Social life and customs--1600-1868.
Manners and customs.
Genre:
History.
Physical Description:
231 pages : illustrations ; 15 cm.
Place of Publication:
Tōkyō : Kōdansha, 2012.
東京 : 講談社, 2012.
Notes:
Originally published in 1998 under title: Edo no fāsuto fūdo : chōnin no shokutaku, shōgun no shokutaku.
Originally published in 1998 under title: 江戶のファ-ストフ-ド : 町人の食卓、将軍の食卓.
Includes bibliographical references (pages 224-229).
ISBN:
9784062921428
4062921421
OCLC:
818606645

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