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Fūdo bijinesu to chiiki : shoku o meguru bunka, chiiki, jōhō, ryūtsū / Ijiri Akio, Etō Shigehiro, Ōsaki Hirokazu, Matsumoto Kentarō hen.
フードビジネスと地域 : 食をめぐる文化・地域・情報・流通 井尻昭夫, 江藤茂博, 大崎紘一, 松本健太郎編.

Van Pelt - East Asia GT2850 .F83 2018
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Format:
Book
Contributor:
Ijiri, Akio, 1944-
Etō, Shigehiro, 1955-
Ōsaki, Hirokazu.
Matsumoto, Kentarō, 1974-
井尻昭夫, 1944-
江藤茂博, 1955-
大崎紘一.
松本健太郎, 1974-
Series:
Shirīzu 21-seiki no chiiki ; 6.
Shirīzu 21-seiki no chiiki ; 6
シリーズ・21世紀の地域 ; 6
シリーズ・21世紀の地域 ; http://id.loc.gov/authorities/names/no2016148444 6.
Language:
Japanese
Subjects (All):
Food industry and trade.
History.
Food.
Japan.
Food habits--Japan--History.
Food habits.
Food--Japan--History.
Food industry and trade--Japan--History.
Genre:
History.
Physical Description:
x, 227 pages : illustrations ; 21 cm.
Edition:
Shohan.
初版.
Place of Publication:
Kyōto-shi : Nakanishiya Shuppan, 2018.
京都市 : ナカニシヤ出版, 2018.
Notes:
Includes bibliographical references and indexes.
ISBN:
9784779512728
4779512727
OCLC:
1030900543

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