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Food, farming and religion : emerging ethical perspectives / Gretel Van Wieren.
- Format:
- Book
- Author/Creator:
- Van Wieren, Gretel, author.
- Series:
- Routledge environmental humanities
- Language:
- English
- Subjects (All):
- Food--Religious aspects.
- Food.
- Food supply--Religious aspects.
- Food supply.
- Agriculture--Religious aspects.
- Agriculture.
- Environmental ethics.
- Physical Description:
- viii, 133 pages ; 25 cm.
- Place of Publication:
- Abingdon, Oxon ; New York, NY : Routledge, 2018.
- Contents:
- Down on the farm : the historical roots of the ecological crisis : agriculture?
- Soil : sacred and profaned
- Plants : the power and miracle of seeds
- Animals : humane, sustainable, spiritual meat?
- Water : precious, polluted, purified
- Climate : religion and food for a hot planet
- The new sacred farm.
- Notes:
- Includes bibliographical references and index.
- Other Format:
- Online version: Van Wieren, Gretel. Food, farming and religion.
- ISBN:
- 9781138557970
- 1138557978
- 9781138557994
- 1138557994
- OCLC:
- 1014131950
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