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Culinary arts in late Ming China : refinement, secularization and nourishment : a study on Gao Lian's Discourse on food and drink / Su Heng-an.
- Format:
- Book
- Author/Creator:
- Su, Heng'an, author.
- 蘇恆安, author.
- Language:
- Chinese
- English
- Subjects (All):
- Gao, Lian, active 16th century. Yin zhuan fu shi jian.
- Gao, Lian.
- Cooking, Chinese.
- Gastronomy.
- Physical Description:
- xii, 247 pages : illustrations ; 23 cm
- Edition:
- Chu ban.
- 初版
- Place of Publication:
- Taibei Shi : Nan tian shu ju you xian gong si, 2004.
- 臺北市： 南天書局有限公司, 2004.
- Notes:
- Includes bibliographical references and index.
- ISBN:
- 957638642X
- 9789576386428
- OCLC:
- 64119584
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