2 options
Gastropolis : food and New York City / edited by Annie Hauck-Lawson and Jonathan Deutsch ; foreword by Michael Lomonaco.
- Format:
- Book
- Series:
- Arts and traditions of the table
- Language:
- English
- Subjects (All):
- Food habits--New York (State)--New York--History.
- Food habits.
- Food in popular culture--New York (State)--New York.
- Food in popular culture.
- Food--Social aspects--New York (State)--New York.
- Food.
- Cooking--New York (State)--New York.
- Cooking.
- Food--Social aspects.
- History.
- New York (State)--New York.
- Genre:
- Electronic books.
- Physical Description:
- 1 online resource (xx, 343 pages) : illustrations.
- Place of Publication:
- New York : Columbia University Press, [2009]
- System Details:
- text file
- Notes:
- Includes bibliographical references and index.
- Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
- OCLC:
- 741350622
- Access Restriction:
- Restricted for use by site license.
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.