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Food bank nations : poverty, corporate charity and the right to food / Graham Riches.

Van Pelt Library HV696.F6 R529 2018
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Format:
Book
Author/Creator:
Riches, Graham, author.
Series:
Routledge studies in food, society and environment
Routledge studies in food, society and the environment
Language:
English
Subjects (All):
Food banks--Developed countries.
Food banks.
Food security--Developed countries.
Food security.
Poverty--Developed countries.
Poverty.
Social responsibility of business--Developed countries.
Social responsibility of business.
Developed countries.
Physical Description:
xx, 204 pages ; 24 cm.
Place of Publication:
Abingdon, Oxon ; New York, NY : Routledge, 2018.
Contents:
Part I Domestic hunger to charitable food banking p. 15
2 Food poverty and rich world hunger p. 17
3 Rise of food bank nations p. 35
Part II Corporate capture p. 49
4 Corporate capture to rich world consolidation p. 51
5 Corporate food waste: manufacturing surplus food p. 67
6 Corporate food banking: solution or problem p. 84
7 Corporate food charity: false promises or solidarity p. 97
Part III Rights talk and public policy p. 113
8 Collective solidarity and the right to food: moral, legal and political obligations p. 115
9 Public accountability and the right to food: international monitoring to the rescue p. 129
10 Civil society with a right to food bite: reclaiming public policy p. 145
Part IV Gathering political will p. 161
11 Changing the conversation: challenging propositions p. 163.
Notes:
Includes bibliographical references and index.
ISBN:
9781138739758
1138739758
9781138739734
1138739731
OCLC:
1009183367

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