Miss Parloa's new cook book / by Maria Parloa principal of the School of Cooking in Boston; author of "The Appledore Cook Book" "First Principles of Household Management and Cookery," "Camp Cookery," "Miss Parloa's New Cook Book," and "Miss Parloa's Kitchen Companion."

Format:

Book

Author/Creator:

Parloa, Maria, 1843-1909, author.

Crocker, Betty, author of introduction.

Contributor:

General Mills, Inc., issuing body.

Nick Malgieri Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American--19th century.

Cooking, American.

Genre:

Cookbooks.

Penn Provenance:

Malgieri, Nick (donor) (Malgieri Collection copy)

Physical Description:

72 pages : illustrations ; 28 cm

Other Title:

New cook book.

Place of Publication:

[Racine, Wisconsin] : Golden Press, [1976]

Contents:

Soups

Fish

Oysters

Lobster

Meats

Poultry and Game

Entrées

Salads

Meat and Fish Sauces

Force-Meat and Garnishes

Vegetables

Pies and Puddings

Cold Puddings

Sauces

Desserts

Cake

Pickles and Ketchup

Breakfast and Tea

Muffins and Cakes

Eggs

Economical Dishes

Bread

Drinks

How to

.

Notes:

Edition statement printed on spine.

"$1.95 Original 1880 Edition"--Cover.

Reprint of the 1880 edition published by Washburn, Crosby, Minneapolis.

Contains introductory letter signed by Betty Crocker with copyright date 1976 by General Mills, Inc.

"" ... we are equally proud to reintroduce this cookbook - the first recipe collection from the makers of what you now know as Gold Medal flour."--Betty Crocker.

Advertisements for Washburn, Crosby and Co. and Estes & Lauriat interleaved throughout text.

Text printed in two columns.

Local Notes:

Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.

ISBN:

0307095681

9780307095688

OCLC:

3015614