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The closet of the eminently learned Sir Kenelme Digbie Kt. opened: whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c., together with excellent directions for cookery: as also for preserving, conserving, candying, &c. / Published by his son's consent.
LIBRA - Rare TX705 .D5 1967 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Digby, Kenelm, 1603-1665.
- Series:
- Mallinckrodt collection of food classics ; v. 6.
- William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
- Mallinckrodt collection of food classics ; v. 6
- Language:
- English
- Subjects (All):
- Cooking, English--Early works to 1800.
- Cooking, English.
- Wine and wine making.
- Beverages.
- Genre:
- Early works.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 312 pages, 8 unnumbered pages ; 22 cm.
- Other Title:
- The closet of Sir Kenelme Digbie opened.
- Sir Kenelme Digbie.
- Place of Publication:
- [St. Louis] : [Mallinckrodt Chemical Works], [1967.]
- Notes:
- Includes index.
- Facsimile of 1669 edition printed by E. C. for H. Brome, at the Star in Little Britain, London.
- Housed in slip case covered with black paper and lettered and decorated in gold.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Other Format:
- Online version: Digby, Kenelm, 1603-1665. Closet of the eminently learned Sir Kenelme Digbie kt. opened.
- OCLC:
- 5470314
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