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Cuisine Basque et Béarnaise.

LIBRA - Rare TX723.5.B36 B37 Malgieri copy
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Format:
Book
Author/Creator:
Barberousse, Michel, 1923-
Contributor:
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
French
Subjects (All):
Cooking, Basque.
Cooking--France--Béarn.
Cooking.
Cooking, French.
France--Béarn.
Genre:
Cookbooks.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Physical Description:
108 pages ; 20 cm
Place of Publication:
France : [publisher not identified], [between 1960 and 1969?]
Local Notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
OCLC:
232008373

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