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Cuisine Basque et Béarnaise.
LIBRA - Rare TX723.5.B36 B37 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Barberousse, Michel, 1923-
- Language:
- French
- Subjects (All):
- Cooking, Basque.
- Cooking--France--Béarn.
- Cooking.
- Cooking, French.
- France--Béarn.
- Genre:
- Cookbooks.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 108 pages ; 20 cm
- Place of Publication:
- France : [publisher not identified], [between 1960 and 1969?]
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- OCLC:
- 232008373
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