1 option
What can we have to-day? Menus and recipes for breakfast, luncheon, dinner and supper.
LIBRA - Rare TX728 .W43 1937 Malgieri copy
Available in person
Request an item
Access options
- Format:
- Book
- Series:
- Little books that tell you how.
- The little books that tell you how
- Language:
- English
- Subjects (All):
- Cooking, English.
- Breakfasts.
- Luncheons.
- Dinners and dining.
- Suppers.
- Menus.
- Cookery, English.
- Local Subjects:
- Cookery, English.
- Genre:
- Cookbooks.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 96 pages : frontispiece ; 19 cm.
- Place of Publication:
- London : Ward, Lock & Co., [1937]
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- OCLC:
- 39198612
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.