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The "Home Queen" Cook Book : two thousand valuable recipes on cookery and household economy, table etiquette, toilet, etc. / Contributed by over Two Hundred World's Fair Lady Managers, Wives of Governors and Other Ladies of Position and Influence.
LIBRA - Rare TX715 .W583 1898 Malgieri copy
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking, American.
- Cooking.
- Home economics.
- Etiquette.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 2 unnumbered pages, vi, 608 pages : illustrations, facsimiles ; 24 cm
- Place of Publication:
- Chicago : Fort Dearborn Publishing Company, 415-417 Dearborn Street, [©1898]
- Contents:
- Food and health
- Fodds in general
- Table etiquette
- The morning meal
- The mid-day meal
- The evening meal
- Party suppers
- How to carve
- How to select meats
- Soups
- Fish
- Shell fish
- Meats
- Sauces for meats
- Poultry and game
- Pickles
- Sweet pickles
- Vegetables
- Butter and cheese
- Eggs and omelets
- Salads
- Bread
- Biscuits, rolls, muffins, etc.
- Waffles and griddle cakes
- Unleavened bread
- Grains and mushes
- Cake
- Layer cake
- Filling for layer cake
- Frosting and icing
- Cookies and jumbles
- Gingerbreads
- Crullers and doughnuts
- Pastry and pies
- Custards and creams
- Ice cream and ices
- Puddings
- Sauces for pudding
- Preserves
- Jellies and jams
- Canned fruit and vegetables
- Fruit and fruit sauces
- Drinks
- Confectionery
- Menus
- Folding table napkins
- Hints to housekeepers
- To keep fruits and vegetables
- The toilet
- Miscellaneous
- The laundry.
- Notes:
- "Copyright 1898 by Fort Dearborn Pub. Co."
- "Miss Juliet Corson, the first teacher of cookery and dietetics in America ... Miss Corson occupies a prominent position in the Cookery and Food departments at the World's Fair."-- "Miss Juliet Corson and American Cooking Schools (p. iii-vi).
- Many recipes signed in facsimile.
- Blank memorandum leaves interspersed.
- White pebbled cloth boards ruled and lettered in black on front cover and spine,
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy front cover and preliminary pages partly disbound.
- Malgieri Collection copy has recipes written in ms.
- Malgieri Collection copy has note from supplier laid in.
- Other Format:
- Online version: Home queen cook book.
- OCLC:
- 438999849
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