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The New England Yankee Cook Book : an anthology of incomparable recipes from the six New England States and a little something about the people whose tradition for good eating is herein permanently recorded / by Imogene Wolcott from the files of Yankee magazine and from timeworn recipe books and many gracious contributors ; decorations by Edwin Earle and Alanson B. Hewes.
LIBRA - Blank Collection TX715 .W65 1965
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LIBRA - Rare TX715 .W65 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Wolcott, Imogene B.
- Series:
- Cookbook collectors library.
- Cookbook collectors library
- Language:
- English
- Subjects (All):
- Cooking, American.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- xv pages, 1 unnumbered page, 398 pages, 2 unnumbered pages, 6 unnumbered leaves of plates : illustrations ; 22 cm.
- Place of Publication:
- [Louisville, Kentucky] : [Favorite Recipes Press, Inc., P. O. Box 18324], [1965?]
- Contents:
- Soups, chowders, and stews
- Fish: shell, salt and fresh
- Meat, poultry and game
- Vegetables: individual and collective
- Breads, biscuits, gems, shortcake and mush
- Pudding, pies, cakes and cookies
- Sauces, preserves, pickles, jellies and jams
- Beverages: hard and soft
- Candies and sweetmeats
- Herbs / by Marjorie Mills.
- Notes:
- Originally published: New York : Coward-McCann, ©1939.
- Reprint statement on title page verso undated.
- Contains additional special articles from Yankee magazine on Rhode Island clambakes, church suppers, stories of old New England dishes and the farm kitchen. .
- Includes index.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has advertising leaflet for "Housekeeping in Old Virginia" laid in
- Other Format:
- Online version: Wolcott, Imogene B. New England yankee cook book.
- OCLC:
- 11250038
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