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Elsie's Cook Book; tested recipes of every variety / by Elsie the Cow, with aid of Harry Botsford.
LIBRA - Blank Collection TX715 .B68 1952
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LIBRA - Rare TX715 .B68 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Botsford, Harry, 1890-
- Language:
- English
- Subjects (All):
- Cooking, American.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 10 unnumbered pages, 374 pages : illustrations ; 22 cm
- Manufacture:
- Cambridge, Massachusetts: Printed by The Riverside Press.
- Place of Publication:
- New York : The Bond.Wheelwright Company, Publishers, 1952.
- Contents:
- Handy tips
- Cooking terms
- Index of one-dish meals
- Spices-and a little wine
- Appetizers
- Soups
- Sauces
- Eggs
- Fish and sea food
- Poultry
- Meats
- Game
- Vegetables
- Cheese
- Salads
- Outdoor cookery
- Desserts.
- Notes:
- "Designed by Frank Lieberman at Woodstock, Vermont."
- "Keith Ward, nationally known artist and illustrator, has contributed fifteen of his inimitable cartoons ... The drawings reproduced here are all originals, having been made especially for this book, and have never appeared elswhere."--Dust jacket.
- Includes index.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy is paperbound with "Special $1 Edition" on cover.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- OCLC:
- 1576957
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