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La pâtisserie familiale : plus de 700 recettes de pâtisserie, glaces, entremets de cuisine confiserie, 43 présentations en couleurs de gâteaux, 65 gravures en noir de manipulations / Ernest Pasquet ; réalisation et photographies: Dominique et Jean-Pierre Chatelin.
LIBRA - Rare TX773 . P3 1976 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Pasquet, Ernest.
- Language:
- French
- Subjects (All):
- Pastry.
- Confectionery.
- Desserts.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 213 pages, 3 unnumbered pages, 32 unnumbered pages of color plates : illustrations (some color) ; 27 cm
- Place of Publication:
- Paris : Flammation Éditeur, 26, rue Racine, [1976]
- Contents:
- Les différentes sortes de pâtes
- Le sucre en pâtisserie
- Glaces et boissons froides
- Entremets de pâtisserie et entremets de cuisine
- Petits gâteaux, petits fours.
- Notes:
- Date from page [216]: "La partie texte a été achevée d'imprimer le 15 janvier 1976 ..."
- Contains [16] black and white photographic pages of demonstrations.
- Includes indexes.
- Publisher's advertisements containing 8 titles: [1] page at end.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy has label of Librairie de France, Librería Hispánica.
- OCLC:
- 1036845187
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