The Unity Inn vegetarian cook book : a collection of practial suggestions and receipts for the preparation of non-flesh foods in palatable and attractive ways.

Format:

Book

Contributor:

Nick Malgieri Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Vegetarianism.

Cooking, American.

Penn Provenance:

Malgieri, Nick (donor) (Malgieri Collection copy)

Brown, Archie, Mrs. (autograph) (Malgieri Collection copy)

Physical Description:

2 unnumbered pages, 339 pages, 3 unnumbered pages, xxvii pages, 7 unnumbered pages, 3 unnumbered leaves of plates : illustrations ; 20 cm

Other Title:

Unity Inn Cook Book

Place of Publication:

Kansas City, Missouri : Published by Unity School of Christianity, 1923.

Contents:

Breads

Breakfast foods

Cakes

Candies

Cookies

Croquettes and fritters

Desserts

Drinks

Eggs

Fillings and frostings

Foods for children

Foreword

Frozen desserts

Gravies and dressings

Griddle cakes

Hors d'oeuvre

Meat substitutes

Menus

Miscellaneous

Pastries

Pieces de resistance

Raw foods

Read carefully

Regeneration and vegetarianism

Salads

Salad dressings

Sandwiches

Sauces

Sauces for ice creams

Soups

Toasts

Vegetables

Weights and measures.

Notes:

"This book ... has been compiled for one purpose in view-to offer a collection of receipts which will be of service in arranging a vegetarian menu for each meal in the day."--Foreword.

"Paste Recepts from Weekly Unity Below": [7] blank pages at end.

Includes index.

Local Notes:

Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.

Malgieri Collection copy has autograph of Mrs. Archie Brown.

Malgieri Collection copy has stamp "Unity Society of Practical Christianity. S. Louise Foulkes, Teacher & Healer, 1217-7th Ave., Seattle" on title page.

Malgieri Collection copy has ms. annotations.

OCLC:

627955826