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Alte und neue Küche in der Schweiz : Über 1000 Spezialitäten und Rezepte, mit 32 Farbtafeln / zusammengestellt und bearbeitet von Eva Maria Borer.

LIBRA - Rare TX723.5.S9 B67 1971 Malgieri copy
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Format:
Book
Author/Creator:
Borer, Eva Maria.
Contributor:
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
German
Subjects (All):
Cooking, Swiss.
Koch- und Backrezepte.
Schweiz.
Local Subjects:
Koch- und Backrezepte.
Schweiz.
Genre:
Cookbooks.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Physical Description:
455 pages, 32 unnumbered pages of plates : illustrations ; 22 cm
Place of Publication:
Zürich : Schweizer Verlagshaus AG, [1971]
Notes:
Includes index.
Local Notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
ISBN:
3726361103
9783726361105
OCLC:
1035420648

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