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Kost og spisevaner i 1800-tallet / redigeret af Ole Hyldtoft.
LIBRA GT2853.D4 K67 2009
Available from offsite location
- Format:
- Book
- Language:
- Danish
- Subjects (All):
- Diet.
- History.
- Food habits.
- Denmark.
- Food habits--Denmark--History--19th century.
- Diet--Denmark--History--19th century.
- Genre:
- History.
- Aufsatzsammlung.
- Physical Description:
- 403 pages : illustrations (some color), color maps ; 24 cm
- Place of Publication:
- København : Museum Tusculanums forlag, Københavns universitet, [2009]
- Notes:
- Includes bibliographical references.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Harry E. Humphreys Book Fund.
- ISBN:
- 9788763510981
- 8763510987
- OCLC:
- 435374427
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