1 option
The Boston Cooking-School Cook Book / by Fannie Merritt Farmer author of "A New Book of Cookery," "Chafing-Dish Possibilities," and "Food and Cookery for the Sick and Convalescent".
LIBRA - Rare TX715 .F234 1921 Malgieri copy
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Farmer, Fannie Merritt, 1857-1915.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- xiv pages, 2 unnumbered pages, 656 pages, 31 unnumbered pages, 63 unnumbered pages of plates : illustrations ; 20 cm
- Edition:
- Revised edition, with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With 122 half-tone illustrations.
- Place of Publication:
- Boston : Little, Brown, and Company, 1921.
- Contents:
- Food
- Cookery
- Beverages
- Bread and bread making
- Biscuits, breakfast cakes, and shortcakes
- Cereals
- Eggs
- Soups
- Soups without stock
- Soup garnishings and force-meats
- Fish
- Beef
- Lamb and mutton
- Veal
- Sweetbreads
- Pork
- Poultry and game
- Fish and meat sauces
- Vegetables
- Potatoes
- Salads and salad dressings
- Entrées
- Hot puddings
- Pudding sauces
- Cold desserts
- Ices, ice creams, and other frozen desserts
- Pastry
- Pies
- Pastry desserts
- Gingerbreads, cookies, and wafers
- Cake
- Cake fillings and frostings
- Fancy cakes and confections
- Sandwiches and canapés
- Recipes for the chafing dish
- Fruits: fresh and cooked
- Jellies, jams, and marmalades
- The canning of fruits and vegetables by the open kettle method
- The drying of fruits and vegetables
- Helpful hints for the young housekeeper
- Suitable combinations for serving
- Food values.
- Notes:
- "Copyright, 1918, by Mary W. Farmer."
- Includes index.
- Advertisements: [32] pages. Last page mostly missing.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy has handwritten card, article on early cook books and a pressed leaf laid in.
- Malgieri Collection copy has "My Book 192?" written on front free endpaper.
- OCLC:
- 894516555
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.