1 option
Hand-made continental chocolates and pralines / by L. M. Raith, Basle, Switzerland ; translated from the original by "The British Baker" staff.
LIBRA Rare TX783 .R35 Malgieri copy
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Raith, Ludwig Max.
- Language:
- English
- Subjects (All):
- Green cloth boards with title printed in gold panel on front cover.
- Candy.
- Confectionery.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- English, Robert W. (autograph) (Malgieri Collection copy)
- Physical Description:
- 87 pages, 1 unnumbered page : illustrations, portrait ; 20 cm
- Place of Publication:
- [Croyden : The British Baker], [publisher not identified], [1955?]. (Letchworth, Hertfordshire, Eng. : Made and Printed by The Garden City Press Limited)
- Contents:
- Introduction to chocolate and praline preparation
- A simple bonbonnière for Mother's Day
- Burnt almonds
- A fine assortment
- Liqueur chocolates
- Jelly bon-bons
- Basic mixings for chocolate centres
- Dipping or covering apparatus
- Practical hints
- Notes:
- Includes index.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy has autograph of Robert W. English 13-7-59.
- Malgieri Collection copy has autograph of James Boge (?) 1963.
- Malgieri Collection copy has autograph of Jules J-----? 13 VII 59.
- OCLC:
- 16676270
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.