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The American Pastry Cook : A Book of perfected Receipts, for making all sorts of articles required of the Hotel Pastry Cook, Baker, and Confectioner, especially adapted for Hotel and Steamboat use, and for Cafés and Fine Bakeries / by Jessup Whitehead.
LIBRA - Rare TX771 .W45 1894 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Whitehead, Jessup.
- Series:
- Whitehead, Jessup. Oven and range series ; v. 1.
- The Oven and range series ; v. 1
- Language:
- English
- Subjects (All):
- Cake.
- Confectionery.
- Quantity cooking.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 225 pages, 13 unnumbered pages : illustrations ; 27 cm.
- Edition:
- Seventh edition.
- Other Title:
- Hotel pastry book
- American pastry cook
- Hotel book
- Place of Publication:
- Chicago : Jessup Whitehead & Co., Publishers, 1894.
- Contents:
- The hotel book of fine pastries. Ices. Pies, patties, cakes, creams, custards, charlottes, jellies, and sweet entremets in variety
- A book of puffs, eclairs and cream fillings
- The hotel book of puddings
- The hotel book of breads and cakes. French, Vienna, Parker House and other rolls, muffins, waffles, tae cakes; stock yeast, and germent; yeast-raised cakes, etc. etc., as made in the best hotels and restaurants
- The hotel book of salads and cold dishes. Salad dressings, with and without oil; salads of all kinds, how to make and serve them boned fowls, galantines, aspics., etc., etc.
- London fine bakery recipes.
- Notes:
- Contains Notes to the Second and Fourth Editions.
- Three of the parts have separate title pages.
- Text printed in two columns.
- Includes index.
- Advertisements: [3] leaves at end.
- Black cloth boards with embossed rules; stamped in gold on front cover and spine.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy has label of Angelic Jacket Co., New York.
- Cited in:
- Bitting, K.G. Gastronomic bib., p. 494
- Other Format:
- Online version: Whitehead, Jessup. American pastry cook.
- OCLC:
- 21526304
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