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Feasting galore; recipes and food lore from Ireland / by Maura Laverty. Foreword by Robert Briscoe. Drawings by Bill O'Gorman.
LIBRA - Rare TX717 .L37 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Laverty, Maura, 1907-1966.
- Language:
- English
- Subjects (All):
- Cooking, Irish.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- xvi, 144 pages : illustrations ; 22 cm
- Edition:
- [First edition].
- Place of Publication:
- New York : Holt, Rinehart and Winston, [1961]
- Contents:
- Bread: Fancy yeast breads and buns; Soda breads; Fancy loaves; Boxty
- Cakes and Cookies:Large cakes; Cookies
- Pies, Puddings, Desserts
- Soups
- Fish
- Vegetables: Salads
- Meat. Poultry, Game
- Fast-Day Feasts: Eggs, cheese, cereals
- Sauces, Sweet and Savory: Savory sauces; Sweet sauces
- Jellies, Jams, Pickles: Jellies, Scented jellies; Jams; Marmalades; Chutneys; Pickles
- Irish Hospitality: Soft drinks; Sláinte (Good Health).
- Notes:
- "First Edition."
- "Designer: Ernst Reichl."
- Includes index.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy has obituary of author from New York Times July 29, 1966 laid in.
- OCLC:
- 1316553
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