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Good food; month by month recipes. / By Ambrose Heath. Decorated by Edward Bawden.
LIBRA - Rare TX717 .H43 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Heath, Ambrose, 1891-1969.
- Language:
- English
- Subjects (All):
- Cooking, English.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Farmer, Walter I. (autograph) (Malgieri Collection copy)
- Physical Description:
- 279 pages, 1 unnumbered page : illustrations ; 21 cm
- Edition:
- [Fourth impr.].
- Manufacture:
- Glasgow : Printed by R. Maclehose and Company Limited The University Press Glasgow.
- Place of Publication:
- London : Faber & Faber Ltd., 24 Russell, Square, [1944]
- Contents:
- Introduction
- January
- February
- March
- A Note on cooking on skewers
- April
- May
- June
- July
- August
- September
- A Note on Hort Hors d'Œuvres
- October
- November
- December
- A Note on Sauces
- A list of dishes for which the recipes are given in More Good Food, the companion volume to this.
- Notes:
- "First published in mcmxxxii by Faber and Faber Limted ... Fourth impression October mcmxliv."
- "The design of the book in calendar form is one of convenience only. Food which is in season is the best food of all."--Preface.
- Marginal notes. "I ought perhaps to add that the notes in the margin under the names of the dishes do not necessarily include all the ingredients of the dish. But the major ones are there, and the notes are given to show quickly the kind of taste which one may expect--so important a factor in planning a meal or considering the idiosyncraies of the palate."
- Includes index.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy has autograph Walter U, Farnerm Caot CE, London, Dec. 1945.
- Malgieri Collection rebound by Winckler Bindery, Cincinnati, Ohio.
- OCLC:
- 1035549819
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