The Rumford complete cook book / by Lily Haxworth Wallace Gold Medalist Graduate of National Training School of Cookery, London, Eng.

Format:

Book

Author/Creator:

Wallace, Lily Haxworth.

Contributor:

Rumford Company. Department of Home Economics.

Nick Malgieri Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Penn Provenance:

Malgieri, Nick (donor) (Malgieri Collection copy

Grubb, C. F., Mrs. (autograph) (Malgieri Collection copy)

Physical Description:

xviii, 241 pages ; 20 cm

Manufacture:

Cambridge, Mass., U.S.A. : The University Press.

Place of Publication:

Providence, R. I. : Department of Home Economics of The Rumford Company, [©1918]

Contents:

Soups

Fish

Meats

Frying

Poultry

Fish and meat sauces

Entrées and cheese dishes

Vegetables

Salads

Eggs

Puddings and pudding sauces

Pastry

Bread, rolls, muffins, etc.

Waffles, griddle cakes, etc.

Cake

Cake fillings, frostings and icings

Gingerbread, cookies, doughnuts, etc.

Ice cream and ices

Canning, preserving and pickling

Recipes for the chafing dish

Sandwiches

Confections

Beverages

Recipes for the sick

Caring.

Notes:

"Copyright, 1908, 1918, by The Rumford Chemical Works ..."

At end of each section are blank pages for "Memoranda."

Advertising matter: p. 239-241.

Local Notes:

Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.

Malgieri Collection copy has portion of half-title page wanting.

Malgieri Collection copy has marginal marks and ms. annotations.

Malgieri Collection copy has autoraph Mrs. C. F. Grubb.

OCLC:

3904446